The induction casserole is perfect for cooking, heating and heating delicate foods such as fish, with an even heat distribution for superior cooking results. The cast aluminum construction makes the pan to hold high levels of heat, making it ideal for long cook. With a high resistance to heat and scratches. The pan is highly suitable for use in busy commercial kitchens, while maintaining the high quality finish every time. A ventilated, stainless steel handle keeps hands cool and protect from heat.
The very thick aluminum provides a fast and uniform distribution of the heat, both on the bottom and the sides, without overheating at any point.
The extra strong, stainless steel handles are fixed by extremely robust rivets
To ensure the cookware retains all its properties, not heat above 250C
Suitable for all heat sources, including induction