The tempering machine Chocolate Tempering 24kg is an ideal machine to produce chocolate with ease. Chocolate Tempering is specially designed for patisseries and chocolateries. This machine is easy to give thanks to the touch screen, which allows you quickly through the available programs.
Voltage: 380 / 400V
Dimensions: 620x900x1540 (h) mm
stainless steel construction
Features an electronic pedal to correct the chocolate 'flow'
Has a standby mode, so that the chocolate remains liquid
Option: This machine can be equipped with an additional article, namely a heated / vibrating table, which you can make better chocolate creations. Also you can choose as a bonus for a tempereerband for the production of chocolates.