for intensive Catering 'cook & hold ovens' presence certainly not a luxury. Because you have equipment available that goes to both roast and controlled to keep warm, you pay more attention to what really, the careful preparation of dishes. With regular ovens to keep warm on a stable temperature always a problem because there is no question of a controlled and uniform heat. With Cook & Hold ovens keep the food at stable temperature and taste.
The Cook & Hold oven 300-TH you get a stackable oven in the house that has the most modern furnace technology. With an excellent temperature range and low power consumption, this is a durable stove in your restaurant every day might be appropriate. The special 'Halo Heat technique of the oven ensures that you keep your food more flavor. Learn more about Cook & Hold ovens XXLhoreca? Call our customer service 075-6151433 or email us via email@example.com .